Whether it is bread, flour for baking, rice, or pasta every grain you choose should be WHOLE GRAIN.  So, unless it says 100% whole grain or you can see the ingredients, assume it is ‘White.’  What’s the difference?  “White’ means the outer grain covering has been stripped, and along with it, nutrients and fibre have been removed.

Good Choices Are:
  • sprouted grains bread
  • brown rice
  • wild rice
  • quinoa
  • kamut
  • bulger wheat
  • flax

Other forms of complex carbohydrates are organic potatoes, sweet potatoes, yams and other root veggies.  As long as they are organic, eat them with the skins, as these contain valuable nutrients!

 


Dr Dani Gordon MD
Dr Dani Gordon MD

Dr Dani is a double board certified medical doctor, integrative medicine physician and world leading expert in CBD, cannabis medicine and brain wellness. She is a leading advocate for evidence based natural medicine and mindbody medicine and her mission it to help you thrive in modern life.